The Scorpion packs a potent punch that keeps on building that has earned its spot among the world’s hottest peppers. It may be missing the Reaper’s stinger but make no mistake. It comes from the lands of Moruga in Trinidad and Tobago and features a similar appearance to the king. The Moruga Scorpion has a Scoville rating of 2,009,231 SHU. Check out this list of the 10 hottest peppers you can try today. The Reaper may be famous, but it’s not the only pepper enthusiasts should be trying. But did you know that it was also the previous winner? The Reaper already took the crown in 2013, but in 2018, it beat its previous record by 71,000 SHU! The Carolina Reaper holds the title of the world’s hottest pepper. What pepper is hotter than the Carolina Reaper? Of course, this also makes the Carolina Reaper the star of many hot sauce recipes. This makes the hottest pepper in the world a favorite for creating dried powder to add heat and flavor to dishes. Even though it delivers a scorching hot bite, it is also surprisingly fruity and even sweet.
#Ghost vs reaper pepper skin
The skin is typically bumpy though some smooth textures have also been observed.įlavor-wise, Carolina Reaper is fruity and is commonly compared to the 7 Pot chili pepper. When fully mature, these pods turn into a vibrant red color. It comes in smaller pods of about 1 to 2 inches wide and 2 to 3 inches long. The Reaper’s distinct feature is its scorpion-like tail. According to Winthrop University, Carolina Reaper is bred in South Carolina and tests 2.2 Million Scoville Heat Units (SHU) and averages at 1,641,000 SHU. It was created by crossing Pakistani Naga with a Red Habanero from Saint Vincent Island in the Caribbean. The hottest pepper in the world is a cultivar of the Capsicum chinense plant. The Reaper, known as HP22B, was developed by Ed Currie and was already 7 generations old by 2013.
The Guinness World Records lists the Carolina Reaper as the hottest chili pepper in the world.
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